"When you arrive at Taxi Kitchen you’ll find a menu devoted to seasonal, local, sustainable and naturally delicious food, carefully crafted by Executive Chef, Tony Twitchett. Tony’s style encapsulates contemporary Australian cuisine fused with an Asian influence that always surprises and delights. If cocktails are the agenda, we have a creative and an ever-changing list to choose from, or our team would love to create something bespoke to your taste. Alternatively, choose from our Victorian focused wine list, hand-picked by our Sommelier. This collection is a true reflection of the diversity in climate and wine styles of Victoria that has resulted in over 150 wineries in 22 distinctly Victorian wine regions. Whichever your choice, we raise our glass and say cheers to the journey that brings you to Taxi Kitchen." Taxi Kitchen is located at Flinders & Swanston St, Melbourne, Vic.