Featuring live lobster tanks and locally sourced fresh seafood and sustainable ingredients, we showcase the finest from the sea, with our unique chargrill cooking method enhancing the natural flavours of the ocean in our signature dishes, including BBQ king prawn skewers sesame swordfish belly, melt-in-your-mouth black cod and exquisite flame-grilled lobster. With spectacular views of Darling Harbour, fresh Sydney Rock Oysters shucked to order and an extensive wine and cocktail list, our waterfront restaurant is a seafood lover’s paradise. Enjoy alfresco dining and our stunning Boathouse fit out as you take in the sea on King Street Wharf.