Luna Lu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia. Our menu is designed to entice and excite, and we encourage our guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, heavenly main sized dishes and exquisite desserts. Our globally influenced chef Pier Davide has travelled the world perfecting his culinary mastery and fusing his passion for the art of creating, bringing a unique Asian fusion concept to Sydney. We welcome you to an experience unlike any other. Luna Lu is the perfect location for any dining occasion.